Is Mutton Leg Better Than Shoulder? A Culinary Showdown
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4 min read
While often used interchangeably, mutton leg and shoulder have distinct characteristics that significantly impact the final dish. A higher fat content and ample connective tissue make the shoulder a champion for slow-cooking, whereas the leaner leg is better suited for faster, high-heat methods. Understanding these differences is crucial for any home cook looking to master mutton dishes.
