Tag: Mycelium safety

Mycelium, the root-like structure of a fungus, has been consumed by humans for centuries in fermented foods like tempeh and is now a popular base for modern meat alternatives. While many people are familiar with eating mushrooms, the fruiting body of a fungus, fewer know that the mycelial network is also a nutritious and versatile food source.

Mycelium, the intricate network of fungal threads, has been a part of human diets for centuries in fermented foods like tempeh, but its modern application in meat alternatives raises new questions about safety. This article investigates whether mycelium is safe to consume, covering key safety precautions and nutritional benefits.