What is the protein quality of mycoprotein?
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4 min read
Mycoprotein, derived from the fungus *Fusarium venenatum*, has a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 0.996, confirming its status as a high-quality protein source. This unique fungi-based food is gaining traction as a sustainable and nutritious alternative to traditional protein sources.
