What Does Maas Do in the Body? Exploring the Dual Meaning
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4 min read
Originating centuries ago in South Africa, maas (fermented milk) has been a traditional health staple, known for its tangy flavor and nutritional value. However, in a different scientific context, MAAs refer to powerful UV-absorbing compounds. This guide clarifies what Maas does in the body by exploring its two distinct meanings and their respective health benefits.
