Tag: Mycotoxin contamination

According to the Food and Agriculture Organization (FAO), maize is one of the most widely produced cereal grains globally, but it is not without its drawbacks. The cons of maize span various areas, from potential health implications for some individuals to significant environmental concerns related to its cultivation and widespread use.

According to the World Bank, maize seed prices increased significantly in 2021, highlighting the crop's economic volatility, but the plant itself also poses disadvantages. While maize is a staple food globally, providing essential nutrients, it also comes with notable downsides related to health, environmental sustainability, and economic factors.

Aflatoxins are a major global food safety concern, contaminating many crops, including peanuts. Therefore, it is important to know, does peanut oil have aflatoxins? The presence of these toxins in peanut oil is heavily dependent on the type of oil and its processing, with a significant difference in risk between commercially refined and unrefined varieties.