Tag: Mycotoxin detoxification

According to the World Health Organization, mycotoxin contamination in food and feed is a global concern, causing significant health and economic issues. The primary method used to prevent these harmful fungal metabolites from entering the bloodstream is to use binding agents in the gastrointestinal tract, which trap and help eliminate toxins from the body.

According to the World Health Organization, aflatoxins are potent carcinogens that can contaminate various food products. Understanding how to remove aflatoxins from almonds is essential for ensuring your food is safe to consume and protecting your health.

Aflatoxins are highly stable mycotoxins and cannot be reliably eliminated by normal cooking methods. Significant thermal degradation begins at temperatures of 150°C (302°F) or higher, but the effectiveness depends on exposure time, moisture content, and the food matrix. This resilience means heat alone is not a fail-safe solution for contaminated food.