Tag: Mycotoxins in coffee

According to a 2011 National Sanitation Foundation study, 50% of home coffee machine reservoirs surveyed contained mold and yeast. This raises the question: is Nespresso mold and toxin free? This article explores the factors influencing mold and toxin formation in Nespresso products and provides practical advice for maintaining a clean and safe coffee system.

Multiple studies have shown that high-temperature roasting can reduce ochratoxin A (OTA) levels in coffee beans by a significant margin, sometimes by as much as 96%. The question of mycotoxins in coffee, including espresso, has become a popular topic of debate, fueled by health-conscious marketing and misinformation.

According to studies, trace amounts of mold toxins, known as mycotoxins, can be found in some coffee beans, even after roasting. This raises a critical question for many health-conscious consumers: **Is there any coffee that is mold free?** The answer is complex, but choosing the right beans and understanding the production process can lead to a significantly cleaner brew.