Tag: Myiasis

While often viewed with disgust, sterile maggots have been used in medicine for centuries to clean wounds and prevent infection. Maggots' dual nature raises the question of their classification.

Studies show that fruit flies can mechanically transfer harmful bacteria like *E. coli* and *Salmonella* from unsanitary surfaces to food. This raises a critical question for many who find unwanted guests in their produce: **are fruit fly larvae harmful to eat**?.

While the thought is unpleasant, it's a fact that trace amounts of insect parts, including occasional fly eggs, are often present in our food supply. However, the real question for many is not about their presence, but rather, are fly eggs digestible and what are the actual health risks involved?

Research has shown that maggots from certain species, like the black soldier fly, are a significant source of protein and fat, a characteristic that is generating interest in sustainable food production. However, this does not automatically answer the question: Are maggots good for the body? The answer is nuanced, depending heavily on the type, source, and preparation of the larvae.