Tag: Myofibrillar protein

According to the Food and Agriculture Organization (FAO), fish can account for up to 20% of the average per capita intake of animal protein for around 3 billion people. But what type of protein is present in fish, and how does it contribute to this vital food source? The answer lies in a complex structure of three distinct protein groups that give fish its texture, nutritional value, and flavor.

Over 19% of a typical piece of meat is made up of protein, a complex mixture that determines its nutritional value and cooking properties. Knowing what are the two types of protein in meat can help you select the right cuts and cooking methods for a perfect result every time.

Actin is a ubiquitous protein found in virtually all eukaryotic cells, and for humans seeking it in their diet, the primary sources are from animal muscle tissues, such as meat and fish. Its structural role in muscle is crucial, meaning any food derived from animal muscle will naturally contain it.