Tag: Myoga

While both belong to the same plant family, ginger, only a small portion of the Japanese variety (known as myoga) is edible. The fundamental difference between Japanese ginger (myoga) and common ginger lies in which part of the plant is consumed, their flavor profiles, and their culinary uses.

Did you know that 'Japanese ginger' can refer to two different plants? Myoga and Shoga are both prized in Japanese cuisine for their distinct flavors and robust health benefits, confirming that Japanese ginger is a healthy addition to your diet.