Tag: Myrciaria dubia

Camu camu contains one of the highest natural concentrations of vitamin C found in any food source, which can also be the primary cause of its most common side effects. While celebrated for its immune-boosting and antioxidant properties, excessive intake can lead to unwanted digestive and other health issues, making understanding proper dosage crucial for safe consumption.

Boasting up to 60 times more vitamin C per serving than an orange, the camu camu berry is a nutritional powerhouse. The answer to the question, **'What is the English name for camu camu?'**, is that it is most often known by its native name, though its scientific name is Myrciaria dubia.

Native to the Amazon rainforest, the camu camu fruit contains up to 60 times more vitamin C than an orange. Its many names, including its scientific and various regional titles, reflect its diverse cultural significance and recognition as a powerful superfruit.