Tag: Myristicin poisoning

As little as 2 teaspoons of raw nutmeg can cause toxic effects, including hallucinations and severe agitation, due to its myristicin content. This reveals the stark difference between its common culinary use and the severe dangers of eating raw nutmeg in large, concentrated amounts.

Small amounts of nutmeg are safe and widely used in cooking, but research shows that ingesting more than 5 grams can cause toxicity due to the psychoactive compounds myristicin and safrole. These bad side effects of nutmeg can range from mild discomfort to severe neurological and cardiovascular issues.