Tag: Myristoleic acid

Myristoleic acid, a specific type of fatty acid, is a prime example of a 14 carbon monounsaturated fatty acid, which differs structurally from its saturated counterpart, myristic acid. It is characterized by its 14-carbon backbone and a single double bond, which gives it distinct properties compared to saturated or polyunsaturated fats.

Myristoleic acid is a monounsaturated fatty acid, specifically an omega-5 fatty acid, that is found naturally in certain animal fats and plant oils, such as nutmeg and macadamia nuts. Its structure, which contains a single double bond, is the defining characteristic that determines whether myristoleic acid is saturated or unsaturated. The presence of this double bond sets it apart from its saturated counterpart, myristic acid.