Tag: Myristoylation

Myristic acid, a 14-carbon saturated fatty acid, constitutes approximately 1% of all endogenous fatty acids in the human body, but its influence on cellular processes is disproportionately significant. Primarily known for its role in protein modification, this compound is a crucial component for cell signaling pathways, structural integrity, and immune system functions.

Myristic acid, also known as tetradecanoic acid, is a 14-carbon saturated fatty acid naturally present in many animal and vegetable fats. It is a versatile compound found in sources like nutmeg, coconut oil, and butterfat, and is widely utilized in cosmetics, soaps, and even as a flavoring agent. This fatty acid plays distinct roles in both industrial applications and physiological processes within the body.

Myristic acid, a 14-carbon saturated fatty acid, has one of the highest energy contents of any nutrient, providing approximately 9 kcal per gram upon complete oxidation. This makes it a significant source of metabolic energy for the body, much like other dietary fats.