Tag: Myth debunking

Every year, approximately 35,000 tons of cosmic dust fall onto Earth, but despite common confusion with branded products, this extraterrestrial matter contains zero digestible calories for humans. This vast cosmic debris consists of tiny particles that, while fundamental to the universe, possess no nutritional value.

According to reputable health sources, there is no scientific evidence to support the claim that bee pollen can increase breast size. This viral trend, which gained traction on social media, misrepresents how the supplement interacts with the body and the factors that influence bust size, leading to false hope and potential health risks for some users.

In 1965, the first batch of the experimental drink that would become Gatorade tasted so bad that some players compared it to toilet bowl cleaner. This led to a persistent myth, so **was Gatorade originally meant to be spit out**?

For decades, eggs have been the subject of nutritional controversy due to their high cholesterol content, with some health organizations once recommending severe limits on consumption. Modern science, however, has provided much clearer and more nuanced answers to the question: Are eggs healthy or unhealthy to eat?.

Affecting at least 10% of people in the United States, kidney stones are a painful and common medical condition. While many seek home remedies for relief, the popular folk remedy of consuming olive oil and lemon juice to pass a kidney stone is not supported by scientific evidence.

Did you know that bacteria can transfer to food in less than a second? The long-standing myth of the '5-second rule' has been thoroughly debunked by food science, so let's explore just how bad is it to eat food that fell on the ground and what the real risks are to your health.

Many people believe that ginger ale contains quinine, a common ingredient in tonic water. However, most ginger ales, including popular brands, do not contain quinine. This article explores the ingredients in ginger ale and highlights the differences between ginger ale and tonic water.

With a protein digestibility-corrected amino acid score (PDCAAS) of 1.0, egg protein is a benchmark for quality among food proteins. This fact makes the common question, why are eggs not a complete protein?, a surprising misconception for many, as eggs are indeed a superior and complete protein source. This guide uncovers the truth behind the confusion and explains the nutritional science.

Despite a popular wellness belief, the body's internal pH is not easily changed by external factors like bath salts. This article explores the science behind the claim, clarifying if Epsom salt can help your pH balance and what it actually does for your body.

Over the decades, a number of dietary folk remedies, including eating garlic or taking vitamin B, have been proposed to stop mosquitoes from biting. However, scientific evidence consistently shows that these methods are ineffective, and the key to avoiding bites lies elsewhere.