What Are the Sources of N-acetylglucosamine?
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3 min read
N-acetylglucosamine (NAG) is a naturally occurring amino sugar vital for connective tissue and skin health. While direct dietary sources are limited, the most famously known source of N-acetylglucosamine is derived from the exoskeletons of crustaceans like crabs, shrimp, and lobsters. However, modern production methods have significantly expanded its availability.
