Tag: N nitroso compounds

N-nitroso compounds are found in a surprisingly large number of places, including cured meats, cosmetics, and pharmaceuticals, but are also formed endogenously in the human body. Understanding their diverse origins is crucial for assessing potential health implications and finding ways to reduce exposure.

According to a study published in the European Heart Journal, people on a red meat-rich diet can have triple the levels of a heart disease-related chemical called TMAO compared to those on a plant-based diet. This discovery highlights that the question of what chemical in red meat is bad for you is complex, involving both naturally occurring substances and those formed during cooking and processing.