Tag: Nabemono

Contrary to some popular conceptions, sumo wrestlers don't just eat junk food to gain weight; a typical diet can include up to 10,000 calories a day. The staple meal for these athletes is a nutritious hot pot called chankonabe, making it the definitive answer to the question: **what soup do sumos eat**.

According to Japanese culinary tradition, the broth in shabu-shabu is typically and most authentically known as *kombu dashi*. This simple kelp-based broth is intentionally mild, serving as a delicate foundation that allows the flavor of the thinly sliced meat and fresh vegetables to shine through. Its elegant simplicity is a hallmark of the classic hot pot experience.