Tag: Nagkesar

Historically used in Ayurvedic medicine, Nagkesar (*Mesua ferrea*) is an ornamental evergreen tree known for its potent healing properties. But **can we eat Nagkesar**? Certain parts of this plant, like the seeds, flowers, and young leaves, are considered edible and used in specific culinary and medicinal preparations.

According to Ayurvedic texts, Nagkesar (Mesua ferrea) has been used for centuries to manage bleeding disorders, support digestion, and promote skin health. Incorporating this powerful herbal spice into your diet offers a natural way to enhance overall wellness, but knowing how to eat Nagkesar correctly is key to unlocking its benefits.