Tag: Nalleru

Native to tropical regions of Asia and Africa, the perennial plant known in Telugu as nalleru has a long history in traditional medicine. To find out what do we call nalleru plant in English, one must look at its various common names, which often reflect its appearance or historical use as a powerful remedy for bone and joint health.

According to ancient Ayurvedic texts, the nalleru plant, or Cissus quadrangularis, has been traditionally revered for centuries, earning the name 'Asthisamharaka,' meaning 'bone setter'. This remarkable herb offers numerous therapeutic advantages, making understanding what is the benefit of nalleru plant a worthwhile endeavor for those interested in natural wellness.

According to traditional Ayurvedic texts, almost all parts of the Nalleru plant (Cissus quadrangularis) are used medicinally, but for culinary purposes, only specific portions are consumed. The question of what part of the Nalleru plant is edible is most accurately answered by focusing on its young stems and tender leaves, which are prepared and cooked to reduce their acrid properties.