Tag: Naming convention

The iconic Japanese fermented milk drink, first launched in 1919, is known by different names in different countries. Specifically, the refreshing, tangy beverage is sold as Calpis in its home country of Japan, while English-speaking markets, like North America, know it as Calpico.

Over 95% of the world's yam crop is grown in Africa, where it is a staple food. This deep-rooted history contributes to the various names and common culinary confusion surrounding what are yams also known as, particularly the widespread mislabeling in North America.