Tag: Nanda i

Poor nutritional status has been statistically linked to prolonged hospital stays, increased morbidity, and higher mortality rates. For nurses, accurately identifying and addressing nutritional deficits is a critical component of providing comprehensive patient care and improving health outcomes.

According to the World Health Organization, malnutrition includes undernutrition and obesity, with nearly half of deaths among children under five being linked to undernutrition. For nurses, identifying and addressing nutritional issues is a fundamental aspect of patient care, which starts with a clear nursing diagnosis for imbalanced nutrition.

According to the North American Nursing Diagnosis Association (NANDA-I) taxonomy, imbalanced nutrition is indeed a recognized nursing diagnosis, although the specific terminology has evolved. This diagnosis is a crucial tool for nurses to identify patients whose nutritional intake does not meet their body's metabolic demands, leading to either under- or over-nutrition.

According to the National Institutes of Health, a significant portion of hospitalized patients, particularly older adults, are at risk for or suffer from malnutrition. Knowing what are the nursing diagnosis related to nutrition is essential for identifying these issues, developing effective care plans, and preventing severe health complications.

According to the NANDA-I classification system, readiness for enhanced nutrition is a health promotion nursing diagnosis used for patients who desire to improve their dietary habits and intake. It focuses on assessing and leveraging a patient’s motivation to achieve sustainable dietary changes, even if their current nutritional status is not severely compromised.