Can You Eat Duck Blood? Safety, Nutrition, and Global Cuisine
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5 min read
While it might seem unconventional to some, duck blood is a culinary ingredient enjoyed in many cultures around the world. In China, for instance, a popular street food is duck blood and vermicelli soup, featuring cubes of cooked, congealed duck blood. This ingredient is not only culturally significant but also prized for its distinct texture and nutritional value when prepared correctly.
