Tag: Nano nutrients

According to some studies, ingestion of nanoparticles has been linked to potential issues like oxidative stress and DNA damage, emphasizing the need for close attention to their safety. The question, 'Are nano nutrients safe?' involves balancing their promising benefits against potential health risks and regulatory gaps.

According to research published in the Royal Society of Chemistry, nano-fertilizers have demonstrated remarkable increases in crop yields, with some studies showing improvements of up to 55% for wheat and 40% for rice. This incredible efficiency underscores the transformative benefits of nano nutrients across various fields, including agriculture and human health.