Tag: Nanoemulsions

Recent reports from non-governmental organizations indicate that hundreds of food products contain nanomaterials, often without clear labeling. This has led to growing consumer questions about which foods contain nanoparticles, used to enhance flavor, texture, and shelf life.

According to a 2022 study published in The Lancet, over half of preschool-aged children and two-thirds of non-pregnant women of reproductive age worldwide have at least one micronutrient deficiency. This persistent challenge is pushing nutritional science forward, with innovations like nano shots offering a promising solution to overcome the limitations of conventional supplements.