Tag: Nanoencapsulation

According to a 2022 study by the American Chemical Society, trace levels of nanoparticles were found in approximately 12% of tested US soft drinks. What are nanoparticles in drinks? These are microscopic particles, often undetectable to the naked eye, that manufacturers add to modify various properties like color, texture, and stability.

According to scientific research, many traditional nutraceuticals derived from natural sources, such as curcumin and omega-3 fatty acids, suffer from low bioavailability, meaning the body struggles to absorb them effectively. This is where the vital role of nanotechnology in nutraceuticals comes into play, offering innovative solutions to overcome these inherent limitations and unlock their full therapeutic potential.

According to scientific research, many traditional supplements suffer from poor bioavailability, meaning a significant portion of the nutrient is lost before the body can use it. This is where the application of nanotechnology, or “nano,” in vitamins becomes a game-changer, addressing issues of inefficient absorption and stability to provide more effective nutritional outcomes.

According to scientific reports, nanoparticles, which range from 1 to 100 nanometers in size, can significantly improve the thermal stability, water solubility, and oral bioavailability of nutrients. This exciting field explores **what is nanotechnology in nutrition**, and how it is rapidly modernizing the entire food chain, from production to consumption.