Are Nanoparticles in Coffee? Unpacking the Science of Your Brew
                                
                                
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                                    4 min read                                
                            
                                Recent research reveals that coffee naturally contains nanoparticles, such as carbon nanodots (C-CNDs) created during the roasting and brewing process. Understanding the presence and nature of these sub-microscopic components is crucial for anyone focusing on a mindful nutrition diet and considering the full impact of their daily cup of coffee.