Tag: Nanoplastics

According to an August 2020 study, certain fruits and vegetables contain thousands of tiny plastic particles absorbed from contaminated soil and water. This raises a significant question for many consumers: do vegetables have plastic in them, and what does this mean for our health?

Experts estimate the average person ingests the equivalent of one credit card's worth of microplastics each week. So, what will happen to us if we eat plastic, and what are the known health consequences from this pervasive environmental reality?

Recent studies have confirmed the widespread presence of microplastics in our environment, finding them in everything from oceans to air, and even in food products. This research confirms that yes, milk does have microplastics in it, a finding with significant implications for food safety and public health.

According to research from 2025, microplastics have been found in almost every human organ, including the lungs, liver, and brain, confirming that they enter and accumulate in our bodies. This widespread presence naturally leads to a crucial question: can humans digest microplastics?

According to a 2019 study, the average person could be ingesting the equivalent of a credit card's worth of plastic every week, primarily through water. As plastic breaks down into tiny fragments, the question arises: are we now eating drinking plastic, and what are the consequences for our health?

According to a 2019 study by McGill University, a single plastic tea bag can release billions of microplastic particles into a cup of hot tea. The notion that tea bags are simply paper is misleading, as many contain or are sealed with plastics, raising critical questions about whether tea bags are sprayed with microplastics and what this means for your health and the environment.

According to a 2018 study by Orb Media and researchers from the State University of New York, a sample of Bisleri water reportedly contained over 5,000 microplastic particles per litre, sparking global concern about the presence of plastic in bottled water. This was part of a larger investigation that found microplastic contamination in 93% of bottled water samples tested across various brands and countries.

A 2024 study by the National Institutes of Health found that a single liter of bottled water contains approximately 240,000 plastic particles, revealing the staggering pervasiveness of micro- and nanoplastics in our food and drink. These minuscule particles are now found in numerous foods, from sea salt to produce, raising significant public health concerns.

Research has confirmed that plastic particles are present in commonly consumed vegetables, including carrots, lettuce, and tomatoes. This contamination occurs primarily through contaminated soil, irrigation water, and even through plastic packaging. The presence of microplastics in our food supply is a growing concern for both environmental scientists and consumers.

Recent studies using advanced laser technology have revealed an alarming average of 240,000 plastic fragments per liter in bottled water, a concentration far higher than previously thought. Considering this widespread contamination, consumers are increasingly asking: does Smartwater have microplastics?