Tag: Nanotechnology risks

According to research, nanotechnology is increasingly being applied across the food sector, from production to packaging. The integration of nanoparticles into our food supply chain is a modern innovation driven by a range of functional and commercial benefits.

According to some studies, ingestion of nanoparticles has been linked to potential issues like oxidative stress and DNA damage, emphasizing the need for close attention to their safety. The question, 'Are nano nutrients safe?' involves balancing their promising benefits against potential health risks and regulatory gaps.

Over 100 food products and packaging materials may already contain nanomaterials, prompting many consumers to ask, 'Is nanos healthy?'. The answer is complex, involving potential benefits like enhanced nutrient delivery but also significant health concerns related to potential toxicity and bioaccumulation that require further research.