Tag: Naseberry

Native to southern Mexico and Central America, the chiku is a tropical fruit known for its unique sweet, malty flavor, and granular texture. This versatile and nutritious fruit, also widely known as sapodilla, has journeyed across the globe to become a beloved treat in tropical regions worldwide.

Native to Central America and the Caribbean, the sapodilla is a beloved fruit with a humble appearance, also known as 'chikoo' in India and 'naseberry' in the West Indies. For the uninitiated, the burning question remains: what does sapodilla taste like to eat? The answer is a sweet and complex flavor that has captivated palates worldwide.

Chikoo is not a different fruit from sapodilla; in fact, they are the very same tropical fruit, known scientifically as *Manilkara zapota*. The primary and most notable 'difference between Chikoo and sapodilla' is simply the name used in different regions, causing widespread confusion among fruit enthusiasts worldwide.

According to Healthline, a single 170-gram sapodilla fruit provides an impressive 9 grams of dietary fiber, making it one of the most fiber-rich fruits available. This tropical fruit, also known as chikoo or naseberry, offers a wealth of health benefits that make it a worthy addition to your diet.