Tag: Nasturtium tea

Nasturtium leaves and flowers are packed with beneficial compounds, including high levels of vitamin C and antimicrobial properties. This simple guide will teach you exactly how to dry nasturtium for tea, ensuring you can enjoy its peppery flavor and health benefits long after the growing season ends.

Native to the Andes mountains in South America, nasturtium (Tropaeolum majus) was traditionally used in folk medicine for various ailments. This versatile plant, celebrated for its vibrant edible flowers and leaves, can indeed be brewed into a flavorful and nutritious herbal tea.