Tag: Nata

While some culinary traditions may use the terms interchangeably, the fat content and production method for nata and heavy cream are distinctly different. This is a crucial distinction for home cooks and bakers, as the differences in these two dairy products will significantly impact the outcome of a dish, from sauces to desserts.

According to nutritional information from various sources, a single Portuguese nata can contain anywhere from 8 to 18 grams of sugar, depending heavily on its size, recipe, and the manufacturer. This wide range means the amount of sugar in a Portuguese nata is not a fixed number, and can vary significantly between bakeries and commercial brands.