Tag: Natamycin free cheese

According to regulatory bodies like the FDA and European Food Safety Authority, natamycin is a safe food additive, but it is not necessary in all cheese varieties. For those who wish to avoid this antifungal preservative, selecting cheeses without natamycin is a straightforward process that involves reading labels and considering whole-block or raw milk options.

Natamycin is a naturally-occurring antifungal preservative often applied to the surface of many cheeses to inhibit mold and yeast growth. However, a variety of cheeses are made without this additive, including many raw milk, organic, and traditionally-made options.