What are the ingredients in national bread?
•
5 min read
The National Baking Company, a family business with Jamaican roots dating back to the 1930s, first introduced sliced and wrapped bread to the island, a now-standard practice that was once a novelty. So, what are the ingredients in national bread? The answer depends on the specific loaf, but typically includes enriched wheat flour, sugar, salt, yeast, vegetable shortening, and various dough conditioners and preservatives.
