Tag: National guidelines

As of 2020, over 30 countries in the European region have their own national dietary guidelines for the general public, rather than a single unified set of recommendations for the entire bloc. This regional approach defines what are the Dietary Guidelines for the European Union at a national level, influenced by overarching scientific principles.

According to the World Health Organization (WHO), over 1.9 billion adults worldwide are overweight or obese, underscoring the critical need for reliable nutritional guidance. The question of who makes nutrition recommendations is essential for understanding where our official dietary advice originates and how it is developed to promote public health.