Tag: Native american

Historically, chokecherries were a vital food source and medicine for many Native American tribes. Today, people still question what are chokecherries used for, given their famously astringent taste when eaten fresh.

As North America's only native caffeinated plant, with a history of use by indigenous peoples for over 8,000 years, yaupon holly is a truly American superfood. Historically revered for its energizing and purifying properties, yaupon holly tea is now experiencing a modern revival for its numerous health benefits and unique composition.

Approximately 65% of adults worldwide are lactose intolerant, a condition resulting from the body's inability to digest lactose, the sugar found in milk. This percentage is significantly higher among many Native American populations, a fact rooted in a deep evolutionary history without dairy farming.