Tag: Native american history

It is estimated that about 60% of the world's current food supply originated in North America, with many foods first cultivated by Indigenous peoples. This rich agricultural and culinary heritage provides insight into what Native Americans ate in the 1700s, a diet that was deeply connected to seasonal cycles and diverse regional ecosystems.

According to Native American foodways experts, traditional Choctaw food like ashela has its roots in utilizing the wild resources of the forest and prairie. This article explores what is ashela food, detailing its history and place within the vibrant cuisine of the Choctaw people.