Tag: Native fruits

Historically, both Māori and early European settlers utilized the berries of the makomako, or wineberry (Aristotelia serrata), for sustenance. The question, 'Is makomako edible?', has a resounding 'yes,' but with a crucial caveat: only the fleshy part of the berry is safe and palatable, while the bitter seeds must be discarded.

Native to the southeastern United States, Vitis rotundifolia is not only edible but also a favorite food source for both humans and wildlife. This vigorous, climbing vine, commonly known as the muscadine grape, offers a variety of culinary uses, from fresh fruit to jams and wines.

Despite the name, the fruit known as ube pear is not a hybrid but rather a West and Central African fruit often confused with the Filipino purple yam, which also goes by the name ube. This distinction is key for anyone exploring unique ingredients or African culinary traditions.

While the name “isis” can be confusing, referring to both a native fig species and a dragon fruit variety, the fruit of the native fig is indeed edible once it has ripened. This article explores the specifics of this interesting fruit, including its edibility, identification, and other uses. It is essential to correctly identify which “isis fruit” you are dealing with before consumption.

The pawpaw, America's largest native fruit, has gained a reputation for its creamy, tropical flavor. The soft, custard-like pulp is a delicious and nutritious food source, but the seeds and skin contain toxic compounds and must never be consumed. Knowing what part of a pawpaw you eat is crucial for a safe and enjoyable culinary experience.

Packing more manganese, iron, and copper than common fruits like bananas, apples, and oranges, the native North American pawpaw fruit is garnering attention for its robust nutrient content. But are pawpaws a superfood, or is the hype around this forgotten fruit unfounded?

While the pawpaw fruit has a rich, custard-like flavor and is celebrated by foragers, it contains a neurotoxin called annonacin, which makes the question of how much pawpaw is safe to eat a critical one for consumers. This compound warrants caution, especially with prolonged or excessive consumption.