Tag: Native lactoferrin

Lactoferrin was first isolated from cow's milk in 1939, and later discovered to be a crucial multifunctional protein in human milk and other bodily fluids. In its natural, unaltered form, known as native lactoferrin, this glycoprotein maintains its full biological activity, offering unique advantages for immune support and iron metabolism.

Found in high concentrations in colostrum, lactoferrin is a multifunctional protein that supports immune function and iron regulation. Navigating the options to determine what is the best form of lactoferrin requires understanding its different structures, uses, and bioavailability.