Tag: Native protein

Every living organism relies on protein for its fundamental biological functions, with a single bacterial cell containing millions of these complex macromolecules. The question of where protein is native to requires a journey from the very beginnings of life itself, exploring its origins not in a single location, but as an intrinsic part of all cellular processes and life forms.

When you cook an egg, the clear albumin turns white as its protein is denatured, or loses its shape. This visible transformation often leads to a common question in the health community: can the body absorb denatured protein, or is its nutritional value destroyed? The truth is, the process of denaturation is not only harmless but also an integral part of normal digestion.

Micellar casein constitutes about 80% of the protein in cow's milk, comprising the majority of milk's protein content. In coffee creamer, this unique protein is used to achieve a creamy texture, enhance whitening, and add nutritional protein content.