Tag: Natural aging

According to many dermatologists and scientific studies, after the age of 20, the body's natural collagen production begins to decline. This has led to a popular rule of thumb: we lose about 1% of collagen a year. This article explores the validity of this statement, examining the factors that influence collagen levels beyond just age.

According to the National Honey Board, there are over 300 unique types of honey in the United States alone, and their colors can range from water-white to dark amber or nearly black. Understanding why does my honey look black can reveal fascinating insights into its origin, mineral content, and handling process, not necessarily indicating spoilage.

According to King Arthur Baking Company, all their wheat flours are guaranteed to be never bleached and never bromated. This deliberate choice sets it apart from many other commercial flours on the market that use chemical additives to enhance baking performance.

In a survey of consumers, nearly 70% expressed a preference for food products with fewer ingredients they perceive as artificial or chemical-based. The question, "Does unbleached flour have chemicals?" arises from this desire for more natural food options, especially when comparing it to its bleached counterpart.

According to baking experts, unbleached flour is often preferred for specific tasks like yeast breads, while bleached flour excels in tender cakes. So, is unbleached flour better? The answer isn't a simple yes or no, but rather depends on the desired outcome for your baked goods.