Tag: Natural almond flour

Blanched almond flour is made from almonds with their skins removed, a process that significantly impacts its culinary properties. Knowing what is the difference between blanched almond flour and natural almond flour is essential for achieving the right color, texture, and flavor in your gluten-free baking projects.

According to the Almond Board of California, almonds with their skins contain more fiber and antioxidants. Unblanched almond flour, made from whole almonds, retains these skins, giving it a unique visual and textural profile that sets it apart from its blanched counterpart.