Tag: Natural ammonia

According to research from the American Journal of Clinical Nutrition, 64 common foods were analyzed for ammonia content, with a variety of foods containing small, harmless amounts. The question of what food is ammonia found in reveals that it can be present naturally, added as an ingredient, or can indicate spoilage in certain products.

Ammonia is a naturally occurring compound, and in one study, ammonia ($NH_3$) constituted up to 23% of total nitrogen in certain foods, indicating its natural presence in many common edibles. Understanding which food has ammonia—whether naturally present or intentionally added—is key for anyone following a mindful nutrition diet.