Tag: Natural antibacterial

Methylglyoxal (MGO) is the key compound giving Manuka honey its antibacterial properties, and a concentration of 850 mg/kg is considered very high. Wedderspoon 850 MGO is a premium, raw Manuka honey from New Zealand that delivers this potent level of the beneficial compound. Sourced from the remote Manuka blossoms, this unpasteurized honey offers powerful antibacterial effects, immune support, and versatile uses for health and well-being.

While honey has been valued for its therapeutic properties for millennia, the compound methylglyoxal (MGO) is largely responsible for the potent antibacterial effects of certain types, particularly Manuka honey. However, the question remains: is MGO in honey good or bad? The answer is nuanced, involving a careful balance of potential health benefits and emerging research on the effects of high concentrations.

According to scientific research dating back to the 1980s, Manuka honey contains a unique bioactive compound, methylglyoxal (MGO), that gives it powerful antibacterial properties. When you eat it, what does Manuka honey do to benefit your health internally, especially concerning digestion and immune support?

Manuka honey is renowned for its distinct antibacterial and antioxidant properties, largely attributed to its Methylglyoxal (MGO) content, setting it apart from conventional honey varieties. A frequent inquiry for those seeking to integrate this powerful natural product into their health regimen is: *how much Manuka honey should you have daily* to maximize its benefits effectively and responsibly?

According to the UMF Honey Association, an 826+ MGO rating is required for a UMF 20+ certification, indicating a superior level of bioactive compounds. Therefore, understanding what does 850+ MGO mean on a jar of Manuka honey is crucial for consumers seeking the highest therapeutic potency.

Fact: Honey certified as MGO 240+ contains a minimum of 240 milligrams of methylglyoxal per kilogram, indicating a strong level of antibacterial potency. The key question remains: is 240 MGO honey good enough for your specific health goals, or do you need a higher-strength product? This article breaks down its uses and benefits.

Manuka honey has exploded in popularity, with global exports from New Zealand quintupling from 2010 to 2020. This honey, derived from the nectar of the manuka tree, is known for its strong antibacterial properties, but its premium price tag leaves many wondering if the benefits truly justify the cost.

Manuka honey contains significantly higher levels of methylglyoxal (MGO) compared to other honeys, a compound largely responsible for its powerful antibacterial properties. Understanding the MGO rating is key to choosing the right honey for your needs, whether for daily wellness or more targeted support.

According to the Unique Manuka Factor Honey Association (UMFHA), Manuka honey with a UMF rating of 10+ is classified as therapeutic grade, indicating a significant concentration of its active compounds. This makes it a popular choice for those seeking a natural approach to supporting their immune system, digestive health, and overall well-being.

Manuka honey is renowned for its potent antibacterial properties due to a high concentration of the compound methylglyoxal (MGO). Given this, manuka honey drops have become a popular and convenient method for harnessing the benefits of this unique honey for targeted relief and overall wellness.