Tag: Natural antioxidant

Dragon fruit peel, a byproduct often discarded, constitutes up to 35% of the fruit's weight but is surprisingly rich in bioactive compounds like antioxidants and fiber. This potential powerhouse is now being processed into a vibrant powder, and many are asking: What is dragon fruit peel powder used for? The answer spans from culinary applications to potent health and wellness benefits, including use in skincare.

Used for centuries in traditional medicine and cooking, summer savory is a versatile herb with significant health potential. Beyond its peppery-minty flavor, studies suggest that the benefits of summer savory include strong antioxidant and antimicrobial properties, making it a valuable addition to both food and wellness practices.

Over 100 million tons of lignin, the second most abundant natural biopolymer, are isolated yearly as waste from the paper and bioethanol industries, prompting its valorization for new applications. This inexpensive and abundant resource is now being extensively explored for its potential in food products and related applications, addressing the growing demand for sustainable materials.

Chronic smokers often have significantly higher levels of inflammatory markers and experience oxidative stress due to tobacco smoke toxins. This is why many wonder, is honey good for smokers' lungs and how it might help mitigate some respiratory effects.

As one of the body's most powerful antioxidants, glutathione is a crucial compound for cellular health. This article answers the question: is glutathione a natural ingredient, exploring its endogenous production, dietary sources, and the nuances of supplementation.

Natural astaxanthin, especially the esterified form found in microalgae like Haematococcus pluvialis, is widely recognized as one of nature's most potent antioxidants, offering up to 6,000 times the power of vitamin C. This unique molecular structure is key to its enhanced stability and bioavailability, leading to a host of profound health benefits.

The common name for E300 is ascorbic acid, more famously known as Vitamin C. This code designates an approved food additive used in many products sold in the European Union.

Olive leaf extract, derived from the leaves of the olive tree, contains compounds like oleuropein that are associated with various health benefits. For those considering this supplement, understanding the most effective ways to take it is essential to maximize its potential advantages.

Over 95% of studies on vitamin E have historically focused on alpha-tocopherol, but the family of compounds known as tocopherols are all potent natural antioxidants. This comprehensive guide explains what tocopherol is, how its natural forms function, and why it's a vital component for protecting your body and skin from oxidative damage.

While many people associate astaxanthin with the pink color of salmon, the most concentrated natural source is actually the microalga *Haematococcus pluvialis*. This article delves into what plant astaxanthin comes from, explaining the fascinating journey of this powerful antioxidant from microscopic green algae to a highly sought-after nutraceutical.