Tag: Natural aroma

According to the brand and independent testing, the water consumed from an air up bottle is 99.99% pure, with the 'flavor' coming entirely from natural aromas inhaled via the scent pods. This innovative method leverages retronasal olfaction, the same biological process that allows us to perceive a majority of taste from scent, without adding any actual flavorings, calories, or sugar to the water itself.

Recent research has shown that volatile organic compounds are key indicators of honey quality and botanical origin. This discovery raises the question: does honey contain linalool, a well-known floral and citrus terpene? The short answer is yes, many honeys do, but its presence and concentration vary significantly based on several factors, including the source of nectar and processing methods.