Tag: Natural bacon

According to the USDA, all bacon must be cured, so there is technically no such thing as 'bacon with no chemicals'. The bacon you're looking for is labeled as 'uncured' because it uses naturally occurring nitrates found in ingredients like celery powder and sea salt, rather than synthetic additives.

According to the USDA, all bacon is cured, but a key distinction lies in the type of curing agents used. So, can you get bacon without additives? Yes, by knowing what to look for on the label and understanding the curing process.

According to Consumer Reports, products labeled "uncured" often contain similar amounts of nitrates and nitrites to traditionally cured meats, derived from natural sources like celery powder. Navigating the world of processed meats can be confusing, especially when searching for brands of bacon with no nitrates.

Unlike many conventional bacons that use synthetic nitrites, Maple Leaf Original Natural Bacon relies on a short list of simple, natural ingredients, including cultured celery extract for curing. So, what are the ingredients in Maple Leaf original bacon, and what purpose does each serve in creating its flavor and texture?