Tag: Natural beef

According to USDA data, the sales of organic livestock products continue to see growth, reflecting consumer demand for transparently sourced food. Navigating the supermarket aisles, however, can still be confusing when trying to figure out how to tell if beef is organic. The key is to look for specific, verified labels that indicate adherence to strict, government-enforced standards.

According to the USDA, a "natural" label on meat products only signifies minimal processing and no artificial ingredients, a vastly different standard than the robust regulations governing organic ground beef. For discerning consumers, understanding these differences is crucial for making informed purchasing decisions at the grocery store.

A common assumption in the food industry is that a specific breed, like Angus, dictates its production methods. However, the reality is more complex; simply being labeled "Angus" does not guarantee the beef is hormone free. It's crucial to understand the distinct labeling and certification programs that determine whether or not beef is raised without added hormones.