Tag: Natural binding agent

According to research, natural polymers like gums and starches were used as binding agents long before synthetic alternatives became common. So, **what is a natural binding agent**? It's a naturally sourced substance used in cooking and manufacturing to hold ingredients together, improve texture, and enhance the nutritional profile of food.

According to a 2021 review on natural polymers, their use in food has grown significantly due to their low toxicity, biodegradability, and economic viability. When focusing on a nutrition-conscious diet, understanding what is the best natural binding agent is key to making healthier ingredient swaps without sacrificing texture or quality.