Tag: Natural bread

According to Healthline, store-bought bread without preservatives typically lasts only 3–4 days at room temperature. The good news is that you can definitely buy preservative free bread, and a growing number of brands and local bakeries are catering to this demand.

According to the USDA, an average slice of authentic sourdough bread contains less than one gram of sugar, which is significantly lower than many commercial breads. This often surprises people who assume its complex flavor profile means it's packed with sugar, but the reality is more nuanced and depends on the fermentation process and ingredients.

According to the U.S. government, mandatory folic acid fortification of enriched grain products began in 1998 to prevent neural tube birth defects. Many people, however, seek out brands of bread that do not contain folic acid, often due to concerns about excess intake, a need to manage vitamin B12 deficiency symptoms, or simply preferring a more natural diet.

Did you know mass-produced 'sourdough' can contain over a dozen additives, far from the simple flour, water, and salt of traditional recipes? This guide explains what ingredients should I avoid in sourdough bread to ensure a purer, healthier loaf and understand how to spot fakes.

Bread that lacks artificial preservatives typically has a much shorter shelf life, often just 2-3 days at room temperature. For those seeking what kind of bread does not have preservatives, the options generally revolve around natural fermentation methods and fresh baking techniques.